Forshems Gästgivaregård Inn

Stepping through the doors of Forshems Gästgivaregård is like taking a culinary journey back in time, all the way to the 16th century. Here, in the shadow of Forshem's medieval church in Götene, hospitality and a love for local food have been at the heart of the business for over 450 years. It is a place where the pace slows down and where every ingredient has a story to tell from the surrounding landscape of Kinnekulle.

About Forshems Gästgivaregård

Forshems Gästgivaregård is widely renowned for its Slow Food philosophy, rooted in a respect for craftsmanship, tradition, and local producers. The kitchen operates according to the changing seasons, meaning the flavours are guided by what the forests, fields, and lakes currently provide. There is a direct connection from farm to fork, and the pride in the region's delicacies—such as local wild garlic and the traditional grynkorv sausage—permeates the entire menu.

The interior breathes history with its rustic wooden details and cosy atmosphere, creating the perfect backdrop for a long lunch or an atmospheric dinner. The establishment is run with a vision of long-term sustainability, aiming to preserve the old while delivering a dining experience of the highest quality.

What is on the menu?

The offerings at Forshems Gästgivaregård are divided into different concepts depending on the season and occasion. During spring and autumn, the focus is on the "Meal Adventure" (Måltidsäventyret)—a carefully curated surprise menu based on local ingredients. During the summer months, the village tavern opens up with a more informal grill buffet in the garden. Wild garlic is a key ingredient in many of the inn's own products and dishes, as is game meat and fish from the surrounding area.

Do you need to book a table at Forshems Gästgivaregård?

For indoor dining, whether for the Meal Adventure during spring and autumn or the popular Christmas table, pre-booking is essential as places are in high demand. During the summer, however, the garden service functions more like a village tavern where spontaneous guests can stop by for a bite to eat or a refreshing drink in a more relaxed environment.

Taste experiences to look forward to:

• The Meal Adventure: A celebrated gourmet experience in the spirit of slow food.
• Garden Grill Buffet: Summery and relaxed cooking under the open sky.
• Local Drinks: An opportunity to try beverages from Kinnekulle Bryggeri.
• Wild Garlic Products: Homemade delicacies to enjoy on-site.

Practical Information

Forshems Gästgivaregård is located in Hällekis within Götene. Parking is available adjacent to the restaurant and the church. The season typically spans from the early sprouting of wild garlic in spring until the Christmas buffet season in December. It is recommended to always check the current calendar before your visit to see available sittings. The venue IS also well-suited for weddings, parties, and larger coach groups.